MaCKiE | September, 2025
From 3–5 September 2025, our team took part in the the 11th edition of the international conference on Mathematics in (bio/food) Chemical Kinetics and Engineering (MaCKiE), held in Çeşme (Izmir), Turkey. One of our students presented their research:
🔹 “Hydroconversion of vegetable- and lignin-based feeds: modeling the impact of co-processing ”
Presented by the PhD Student Arij Ben Hassine – focusing on how co-processing influences kinetics and overall process performance for a better design of sustainable aviation fuels production processes.